DINNER MENU
APPETIZERS
Hummus
Mashed chickpeas blended with tahini, olive oil and lemon juice.
Mirza ghasemi
Smashed grilled eggplant sautéed with eggs, oven-roasted tomatos and garlic.
Kashk-O-bademjan
Smashed fried eggplant and garlic topped with fermented yogurt, walnuts, caramelized garlic and onions.
Mast-o-moosir
Rayhoon’s homemade thick yogurt with imported Iranian shallots.
Mast-O-khiar
Rayhoon’s homemade thick yogurt with Persian cucumbers.
Dolmeh
Sweet and sour grape leaves stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon.
TORSHI
Rayhoon’s homemade pickled vegetables
Extra Barbari Bread | Extra Sauce | Extra Pita
KOOKOO SABZI
Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts and barberries.
Falafel
Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried served, with tahini sauce.
Tahdig
Crispy thin crust of saffron rice topped with your choice of Ghormeh Sabzi or Gheymeh.
Mediterranean Fries
Fries topped with feta cheese, fresh lime juice and oregano.
Chicken fingers & french fries
OLIVES
FRIES
pickles
BEEF EMPANADAS
CHICKEN EMPANADAS
SOUPS
Ash-reshteh
Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with fermented yogurt, caramelized garlic and onions.
lentil soup
barley soup
SALADS
SHIRAZI SALAD
A mixture of chopped fresh cucumbers, tomatoes, red onions and house dressing.
Mediterranean salad
Romaine lettuce, kalamata olives, vine-ripened tomatoes, red onions, cucumbers, crumbled feta cheese and homemade grape leaves with olive oil vinaigrette.
Garden salad
Romaine lettuce, tomatoes, Persian cucumbers and red onions served with house dressing.
OLOVIEH SALAD
Potato, Chicken, mayonnaise, egg, pickle.
PERSIAN RICE
BAGHALI POLO
Saffron basmati rice with dill and fava beans.
ALBALO POLO
Saffron basmati rice with sour cherries.
ZERESHEK POLO
Saffron basmati rice with barberries.
KABOB & PLATTERS
All kabobs and platters served with saffron basmati rice & grilled tomato and pepper.
KOOBIDEH KABOB
Two skewers of mixed ground beef & lamb.
BARG KABOB
Grilled marinated tenderized beef tenderloin.
MASHTI KABOB
Mixed of tomato, saffron, butter, egg yolk, rice and two skewers of kabobs lamb cube and ground beef.
BEEF SOLTANI
One skewer of barg, one skewer of koobideh.
BAKHTIARI
One skewer of barg, one skewer of chicken.
SALMON PLATTER
Saffron and garlic marinated pan-seared salmon.
BEEF GYRO STRIPS
Gyro Strip with rice.
SHISHLIK
Herbed crusted rack of baby lamb chops.
RAYHOON ESPECIAL
One skewer of koobideh, 1/2 skewer chicken, 1/2 skewer beef, with rice, tomato, and pepper.
CHICKEN KABOB
Skewers of grilled chicken breast.
CHENJEH KABOB
Grilled marinated cubes of lamb.
CHENJEH SOLTANI
Skewer of lamb cubes and koobideh.
CHICKEN SOLTANI
One skewer of grilled chicken breast, one skewer of koobideh.
SHRIMP KABOB
Grilled marinated shrimp.
FALAFEL PLATTER
Falafel with rice.
JOJEH
Grilled eight piece marinated spring chicken.
RAYHOON COMBO
Serves 2-3 people. One skewer Chicken, one skewer of barg, two skewer of Koobideh, two rice and two tomatoes.
PERSIAN ENTREES
GHORMEH SABZI
Served with saffron basmati rice
Stew of lamb chunks with parsley, cilantro, chives, fenugreek, kidney beans and dried Iranian limes.
KHORESHT GHEYMEH
Served with saffron basmati rice
Stew of lamb chunks with yellow split peas, tomatoes, and dried Iranian limes topped with crispy shoestring potatoes.
GHEYMEH – BADEMJAN
Served with saffron basmati rice
Stew of lamb chunks with split peas, tomatoes and oven-roasted eggplant.
KHORESHT FESENJAN
Served with saffron basmati rice
Stew of sweet and sour cubed chicken, crushed walnuts and pomegranate paste.
BAGHALI POLO WITH LAMB SHANK
Served with fresh dill and fava bean saffron rice
Braised lamb shank with herbs and garlic.
HALIM
Persian oatmeal with neck meat and topped with cinnamon.
KALEPACHE
Served with lemon/lime and cinnamon
Sheep’s head and feet.
CHOLO GARDAN
Served with Saffron Basmati Rice
Braised lamb neck with onion and garlic.
SANDWICH
Choice of toppings:
Parsley, onion, lime juice, Lettuce, tomato, onion, pickles. Add fries optional.
KOOBIDEH KABOB
Skewer of mixed ground beef & lamb.
CHICKEN KABOB
Skewer of grilled cubes of chicken breast.
BARG KABOB
Grilled marinated tenderized beef tenderloin.
CHENJEH KABOB
Marinated grilled cubes of lamb.
GYRO
Grilled beef strips.
FALAFEL
Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried.
Add hummus
KOO KOO SABZI
Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts and barberries.
MAGHZ SANDWICH
Lamb Brain.
ZABAN SANDWICH
Beef tongue.
BANDARI SANDWICH
OLOVIEH SANDWICH
DESSERT
BAKLAVA
ZOOLBIA BAMIEH
Fried desserts coated in rose water and saffron syrup.
PERSIAN ROLLET
Vanilla-soaked cake filled and rolled with fluffy homemade whipped cream.
ICE CREAM
Homemade saffron ice cream with pistachio rosewater and cream chunks.
MIX OF SAFFRON ICE CREAM AND
CARROT JUICE
LUNCH SPECIALS
Your choice: $14.95
Monday thru Friday 11am – 3pm
All lunch special platters served with saffron basmati rice and garden salad.
KOOBIDEH KABOB
One Skewer of mixed ground beef & lamb.
CHICKEN KABOB
Skewer of grilled cubes of chicken breast.
GYRO
Grilled beef strips served with Tzatziki sauce.
FALAFEL
Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried
Extra Barbari Bread $ 0.50 | Extra Pita Bread $0.95.
DRINKS
SODA
SNAPPLE
DOOGH
Yogurt Drink.
WATER
PELLEGRINO
TEA
HOMEMADE ICE TEA
Unsweetened.
