DINNER MENU

Rayhoon Kabob House Logo
Rayhoon Menu
Rayhoon Menu
Rayhoon Menu
Rayhoon Menu

SOUPS

Ash-reshteh

Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with fermented yogurt, caramelized garlic and onions. 6.95

SOUP OF THE DAY

Ask your server for today’s special. 5.95

SALAD

SHIRAZI SALAD

A mixture of chopped fresh cucumbers, tomatoes, red onions and house dressing 5.95 Add feta cheese $1.00

Mediterranean salad

Romaine lettuce, kalamata olives, vine-ripened tomatoes, red onions, cucumbers, crumbled feta cheese and homemade grape leaves with olive oil vinaigrette. 10.95

Garden salad

Romaine lettuce, tomatoes, Persian cucumbers and red onions served with house dressing. 8.95

PERSIAN RICE

BAGHALI POLO

Saffron basmati rice with dill and fava beans. 5.95

ALBALO POLO

Saffron basmati rice with sour cherries 5.95

ZERESHEK POLO

Saffron basmati rice with barberries 5.95

KABOB & PLATTERS

All kabobs and platters served with saffron basmati rice and grilled tomato

KOOBIDEH KABOB

Two skewers of mixed ground beef & lamb. 14.95

CHICKEN KABOB

Skewers of grilled chicken breast. 14.95

BEEF SOLTANI

One skewer of barg, one skewer of koobideh. 20.95

BAKHTIARI

One skewer of barg, one skewer of chicken. 26.95

SALMON PLATTER

Saffron and garlic marinated pan-seared salmon. 19.95

BARG KABOB

Grilled marinated tenderized beef tenderloin. 17.95

CHENJEH KABOB

Grilled marinated cubes of lamb. 18.95

CHICKEN SOLTANI

One skewer of chicken, one skewer of koobideh. 19.95

SHRIMP KABOB

Grilled marinated shrimp. 18.95

GYRO PLATTER

11.95

FALAFEL PLATTER

11.95

PERSIAN ENTREES

GHORMEH SABZI

Served with saffron basmati rice
Stew of lamb chunks with parsley, cilantro, chives, fenugreek, kidney beans and dried Iranian limes. 15.95

KHORESHT GHEYMEH

Served with saffron basmati rice
Stew of lamb chunks with yellow split peas, tomatoes, and dried Iranian limes topped with crispy shoestring potatoes. 15.95

GHEYMEH – BADEMJAN

Served with saffron basmati rice
Stew of lamb chunks with split peas, tomatoes and oven-roasted eggplant. 16.95

KHORESHT  FESENJAN

Served with saffron basmati rice
Stew of sweet and sour cubed chicken, crushed walnuts and pomegranate paste. 17.95

BAGHALI POLO WITH LAMB SHANK

Served with fresh dill and fava bean saffron rice
Braised lamb shank with herbs and garlic. 19.95

SANDWICH

Choice of toppings:
Parsley, onion, lime juice, Lettuce, tomato, onion, pickles. Add fries for $2.95

KOOBIDEH KABOB

Skewer of mixed ground beef & lamb. 7.95

CHICKEN KABOB

Skewer of grilled cubes of chicken breast. 7.95

GYRO PLATTER

Grilled beef strips served with Tzatziki sauce. 7.95

BARG KABOB

Grilled marinated tenderized beef tenderloin. 8.95

CHENJEH KABOB

Marinated grilled cubes of lamb. 9.95

FALAFEL PLATTER

Rayhoon’s mixture of ground chickpeas, herbs,
garlic deep-fried and served with tahini sauce. 7.95
Add hummus $ 1

DESSERT

BAKLAVA

5.95

PERSIAN ROLLET

Vanilla-soaked cake filled and rolled with fluffy homemade whipped cream. 5.95

ICE CREAM

Homemade saffron ice cream with pistachio rosewater and cream chunks. 5.95