DINNER MENU
APPETIZERS
Hummus
Mashed chickpeas blended with tahini, olive oil and lemon juice. 9.95
Mirza ghasemi
Smashed grilled eggplant sautéed with eggs, oven-roasted tomatos and garlic. 9.95
Kashk-O-bademjan
Smashed fried eggplant and garlic topped with fermented yogurt, walnuts, caramelized garlic and onions. 9.95
Mast-o-moosir
Rayhoon’s homemade thick yogurt with imported Iranian shallots. 9.95
Mast-O-khiar
Rayhoon’s homemade thick yogurt with Persian cucumbers. 8.95
Dolmeh
Sweet and sour grape leaves stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 8.95
TORSHI
Rayhoon’s homemade pickled vegetables 8.95
Extra Barbari Bread $0.50 | Extra Sauce $0.50 | Extra Pita 0.95
KOOKOO SABZI
Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts and barberries 9.95
Falafel
Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried served, with tahini sauce. 9.95
Tahdig
Crispy thin crust of saffron rice topped with your choice of Ghormeh Sabzi or Gheymeh. 16.95
Mediterranean Fries
Fries topped with feta cheese, fresh lime juice and oregano. 12.95
Chicken fingers & french fries
13.95
OLIVES
8.95
FRIES 8.95
pickles 8.95
SOUPS
Ash-reshteh
Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with fermented yogurt, caramelized garlic and onions. 9.95
SOUP OF THE DAY
Ask your server for today’s special. 8.95
SALAD
SHIRAZI SALAD
A mixture of chopped fresh cucumbers, tomatoes, red onions and house dressing 9.95
Mediterranean salad
Romaine lettuce, kalamata olives, vine-ripened tomatoes, red onions, cucumbers, crumbled feta cheese and homemade grape leaves with olive oil vinaigrette. 12.95
Garden salad
Romaine lettuce, tomatoes, Persian cucumbers and red onions served with house dressing. 9.95
OLOVIEH SALAD
Potato, Chicken, mayonnaise, egg, pickle 10.95
PERSIAN RICE
BAGHALI POLO
Saffron basmati rice with dill and fava beans. 9.95
ALBALO POLO
Saffron basmati rice with sour cherries 9.95
ZERESHEK POLO
Saffron basmati rice with barberries 9.95
KABOB & PLATTERS
All kabobs and platters served with saffron basmati rice & grilled tomato and pepper.
KOOBIDEH KABOB
Two skewers of mixed ground beef & lamb. 18.95
BARG KABOB
Grilled marinated tenderized beef tenderloin. 22.95
CHENJEH SOLTANI
Skewer of lamb cubes and koobideh 28.95
CHICKEN SOLTANI
One skewer of grilled chicken breast, one skewer of koobideh. 24.95
SHRIMP KABOB
Grilled marinated shrimp. 24.95
BEEF GYRO STRIPS
Gyro Strip with rice 16.95
SHISHLIK
Herbed crusted rack of baby lamb chops 32.95
RAYHOON ESPECIAL
One skewer of koobideh, 1/2 skewer chicken, 1/2 skewer beef, with rice, tomato, and pepper 28.95
CHICKEN KABOB
Skewers of grilled chicken breast. 18.95
CHENJEH KABOB
Grilled marinated cubes of lamb. 24.95
BEEF SOLTANI
One skewer of barg, one skewer of koobideh. 27.95
BAKHTIARI
One skewer of barg, one skewer of chicken. 32.95
SALMON PLATTER
Saffron and garlic marinated pan-seared salmon. 25.95
FALAFEL PLATTER
Fallafel with rice 16.95
JOJEH
Grilled eight piece marinated spring chicken 24.95
RAYHOON COMBO
Serves 2-3 people. One skewer Chicken, one skewer of barg, two skewer of Koobideh, two rice and two tomatoes 51.95
PERSIAN ENTREES
GHORMEH SABZI
Served with saffron basmati rice
Stew of lamb chunks with parsley, cilantro, chives, fenugreek, kidney beans and dried Iranian limes. 19.95
KHORESHT GHEYMEH
Served with saffron basmati rice
Stew of lamb chunks with yellow split peas, tomatoes, and dried Iranian limes topped with crispy shoestring potatoes. 19.95
GHEYMEH – BADEMJAN
Served with saffron basmati rice
Stew of lamb chunks with split peas, tomatoes and oven-roasted eggplant. 21.95
KHORESHT FESENJAN
Served with saffron basmati rice
Stew of sweet and sour cubed chicken, crushed walnuts and pomegranate paste. 25.95
BAGHALI POLO WITH LAMB SHANK
Served with fresh dill and fava bean saffron rice
Braised lamb shank with herbs and garlic. 25.95
HALIM
Persian oatmeal with neck meat and topped with cinnamon 19.95
KALEPACHE
Served with lemon/lime and cinnamon
Sheep’s head 25.95
CHOLO GARDAN
Served with Saffron Basmati Rice
Braised lamb neck with onion and garlic 29.95
SANDWICH
Choice of toppings:
Parsley, onion, lime juice, Lettuce, tomato, onion, pickles. Add fries for $3.95
KOOBIDEH KABOB
Skewer of mixed ground beef & lamb. 12.95
CHICKEN KABOB
Skewer of grilled cubes of chicken breast. 12.95
BARG KABOB
Grilled marinated tenderized beef tenderloin. 13.95
CHENJEH KABOB
Marinated grilled cubes of lamb. 14.95
GYRO
Grilled beef strips served with Tzatziki sauce. 12.95
FALAFEL
Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried and served with tahini sauce. 12.95
Add hummus $ 2
KOO KOO SABZI
Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts and barberries 12.95
DESSERT
BAKLAVA
8.95
ZOOLBIA BAMIEH
Fried desserts coated in rose water and saffron syrup 9.95
PERSIAN ROLLET
Vanilla-soaked cake filled and rolled with fluffy homemade whipped cream. 9.95
ICE CREAM
Homemade saffron ice cream with pistachio rosewater and cream chunks. 8.95
LUNCH SPECIALS
Your choice: $12.95
Monday thru Friday 11am – 3pm
All lunch special platters served with saffron basmati rice and garden salad.
KOOBIDEH KABOB
One Skewer of mixed ground beef & lamb.
CHICKEN KABOB
Skewer of grilled cubes of chicken breast.
GYRO
Grilled beef strips served with Tzatziki sauce.
FALAFEL
Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried and served with tahini sauce.
Extra Barbari Bread $ 0.50 | Extra Pita Bread $0.95.
DRINKS
SODA
1.95
SNAPPLE
2.95
DOOGH
Yogurt Drink 3.95
WATER
1.45
PELLEGRINO
2.95
TEA
2.95
HOMEMADE ICE TEA
unsweetened
3.45
ORGANIC CHIA SEEDS DRINK
3.45
CATERING
SHRIMP
19.95
SALMON
20.95
JOJEH
19.95
GHORMEH SABZI
16.95
GHEYMEH
16.95
GHEYMEH BADEMJAN
18.95
FESENJAN
20.95
KOOBIDEH
7.95
BARG
16.95
CHICKEN
13.95
CHENJEH
18.95
TOMATO
0.95
RICE
6.50