DINNER MENU

Rayhoon Kabob House Logo

SOUPS

Ash-reshteh

Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with fermented yogurt, caramelized garlic and onions. 9.95

SOUP OF THE DAY

Ask your server for today’s special. 6.95

SALAD

SHIRAZI SALAD

A mixture of chopped fresh cucumbers, tomatoes, red onions and house dressing 8.95

Add feta cheese $2.00

Mediterranean salad

Romaine lettuce, kalamata olives, vine-ripened tomatoes, red onions, cucumbers, crumbled feta cheese and homemade grape leaves with olive oil vinaigrette. 11.95

Garden salad

Romaine lettuce, tomatoes, Persian cucumbers and red onions served with house dressing. 8.95

OLOVIEH SALAD

Potato, Chicken, mayonnaise, egg, pickle 7.95

PERSIAN RICE

BAGHALI POLO

Saffron basmati rice with dill and fava beans. 9.95

ALBALO POLO

Saffron basmati rice with sour cherries 9.95

ZERESHEK POLO

Saffron basmati rice with barberries 9.95

KABOB & PLATTERS

All kabobs and platters served with your choice of saffron basmati rice & grilled tomato or garden salad or half rice & half salad.

Shirazi salad $3.95 | Specialty rice $4.95

KOOBIDEH KABOB

Two skewers of mixed ground beef & lamb. 17.95

CHICKEN KABOB

Skewers of grilled chicken breast. 17.95

BARG KABOB

Grilled marinated tenderized beef tenderloin. 21.95

CHENJEH KABOB

Grilled marinated cubes of lamb. 23.95

BEEF SOLTANI

One skewer of barg, one skewer of koobideh. 26.95

CHICKEN SOLTANI

One skewer of grilled chicken breast, one skewer of koobideh. 23.95

BAKHTIARI

One skewer of barg, one skewer of chicken. 31.95

SHRIMP KABOB

Grilled marinated shrimp. 24.95

SALMON PLATTER

Saffron and garlic marinated pan-seared salmon. 24.95

GYRO PLATTER

15.95

FALAFEL PLATTER

14.95

JOJEH

Grilled eight piece marinated spring chicken 23.95

SHISHLIK

Herbed crusted rack of baby lamb chops 32.95

RAYHOON COMBO

Serves 2-3 people. One skewer Chicken, one skewer of barg, two skewer of Koobideh, two rice and two tomatoes 49.95

Choose one option:

Rice and Grill Tomatoes | Garden Salad

SHISHLIK

Herbed crusted rack of baby lamb chops 32.95

PERSIAN ENTREES

GHORMEH SABZI

Served with saffron basmati rice
Stew of lamb chunks with parsley, cilantro, chives, fenugreek, kidney beans and dried Iranian limes. 18.95

KHORESHT GHEYMEH

Served with saffron basmati rice
Stew of lamb chunks with yellow split peas, tomatoes, and dried Iranian limes topped with crispy shoestring potatoes. 18.95

GHEYMEH – BADEMJAN

Served with saffron basmati rice
Stew of lamb chunks with split peas, tomatoes and oven-roasted eggplant. 20.95

KHORESHT  FESENJAN

Served with saffron basmati rice
Stew of sweet and sour cubed chicken, crushed walnuts and pomegranate paste. 24.95

BAGHALI POLO WITH LAMB SHANK

Served with fresh dill and fava bean saffron rice
Braised lamb shank with herbs and garlic. 24.95

HALIM

Persian oatmeal with neck meat and topped with cinnamon 19.95

KALEPACHE

Served with lemon/lime and cinnamon
Sheep’s head 24.95

CHOLO GARDAN

Served with Saffron Basmati Rice
Braised lamb  neck with onion and garlic 24.95

SANDWICH

Choice of toppings:
Parsley, onion, lime juice, Lettuce, tomato, onion, pickles. Add fries for $3.95

KOOBIDEH KABOB

Skewer of mixed ground beef & lamb. 11.95

CHICKEN KABOB

Skewer of grilled cubes of chicken breast. 11.95

BARG KABOB

Grilled marinated tenderized beef tenderloin. 12.95

CHENJEH KABOB

Marinated grilled cubes of lamb. 13.95

GYRO

Grilled beef strips served with Tzatziki sauce. 11.95

FALAFEL

Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried and served with tahini sauce. 11.95
Add hummus $ 2

KOO KOO SABZI

Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts and barberries 11.95

DESSERT

BAKLAVA

8.95

ZOOLBIA BAMIEH

Fried desserts coated in rose water and saffron syrup 9.95

ICE CREAM

Homemade saffron ice cream with pistachio rosewater and cream chunks. 8.95

PERSIAN ROLLET

Vanilla-soaked cake filled and rolled with fluffy homemade whipped cream. 9.95

SHOLEH ZARAD

Persian Saffron rice pudding topped with almonds 8.95

LUNCH SPECIALS

Your choice: $11.95
Monday thru Friday 11am – 3pm

All lunch special platters served with saffron basmati rice and garden salad.

KOOBIDEH KABOB

One Skewer of mixed ground beef & lamb.

CHICKEN KABOB

Skewer of grilled cubes of chicken breast.

GYRO

Grilled beef strips served with Tzatziki sauce.

FALAFEL

Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried and served with tahini sauce.

Extra Barbari Bread $ 0.50 | Extra Sauce $0.50.

DRINKS

SODA

1.95

SNAPPLE

2.95

DOOGH

Yogurt Drink 3.95

WATER

1.45

PELLEGRINO

2.95

TEA

2.95

HOMEMADE ICE TEA

3.45

ORGANIC CHIA SEEDS DRINK

3.45

CATERING

SHRIMP

19.95

SALMON

19.95

JOJEH

18.95

GHORMEH SABZI

14.95

GHEYMEH

14.95

GHEYMEH BADEMJAN

16.95

FESENJAN

19.95

KOOBIDEH

6.95

BARG

16.95

CHICKEN

12.95

CHENJEH

18.95

TOMATO

0.95

RICE

5.50

Extra Barbari Bread $ 0.50 | Extra Sauce $0.50.