DINNER MENU
APPETIZERS
Hummus
Mashed chickpeas blended with tahini, olive oil and lemon juice. 8.95
Mirza ghasemi
Smashed grilled eggplant sautéed with eggs, oven-roasted tomatos and garlic. 8.95
Kashk-O-bademjan
Smashed fried eggplant and garlic topped with fermented yogurt, walnuts, caramelized garlic and onions. 8.95
Mast-o-moosir
Rayhoon’s homemade thick yogurt with imported Iranian shallots. 8.95
Mast-O-khiar
Rayhoon’s homemade thick yogurt with Persian cucumbers. 8.95
Dolmeh
Sweet and sour grape leaves stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 8.95
TORSHI
Rayhoon’s homemade pickled vegetables 7.95
Extra Barbari Bread $0.50 | Extra Sauce $0.50
KOOKOO SABZI
Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts and barberries 9.95
Falafel
Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried served, with tahini sauce. 8.95
Tahdig
Crispy thin crust of saffron rice topped with your choice of Ghormeh Sabzi or Gheymeh. 15.95
Mediterranean Fries
Fries topped with feta cheese, fresh lime juice and oregano. 11.95
Chicken fingers & french fries
12.95
OLIVES
7.95
FRIES 8.95
pickles 5.95
SOUPS
Ash-reshteh
Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with fermented yogurt, caramelized garlic and onions. 9.95
SOUP OF THE DAY
Ask your server for today’s special. 6.95
SALAD
SHIRAZI SALAD
A mixture of chopped fresh cucumbers, tomatoes, red onions and house dressing 8.95
Mediterranean salad
Romaine lettuce, kalamata olives, vine-ripened tomatoes, red onions, cucumbers, crumbled feta cheese and homemade grape leaves with olive oil vinaigrette. 11.95
Garden salad
Romaine lettuce, tomatoes, Persian cucumbers and red onions served with house dressing. 8.95
OLOVIEH SALAD
Potato, Chicken, mayonnaise, egg, pickle 7.95
PERSIAN RICE
BAGHALI POLO
Saffron basmati rice with dill and fava beans. 9.95
ALBALO POLO
Saffron basmati rice with sour cherries 9.95
ZERESHEK POLO
Saffron basmati rice with barberries 9.95
KABOB & PLATTERS
All kabobs and platters served with your choice of saffron basmati rice & grilled tomato or garden salad or half rice & half salad.
KOOBIDEH KABOB
Two skewers of mixed ground beef & lamb. 17.95
CHICKEN KABOB
Skewers of grilled chicken breast. 17.95
BARG KABOB
Grilled marinated tenderized beef tenderloin. 21.95
CHENJEH KABOB
Grilled marinated cubes of lamb. 23.95
BEEF SOLTANI
One skewer of barg, one skewer of koobideh. 26.95
CHICKEN SOLTANI
One skewer of grilled chicken breast, one skewer of koobideh. 23.95
BAKHTIARI
One skewer of barg, one skewer of chicken. 31.95
SHRIMP KABOB
Grilled marinated shrimp. 24.95
SALMON PLATTER
Saffron and garlic marinated pan-seared salmon. 24.95
GYRO PLATTER
15.95
FALAFEL PLATTER
14.95
JOJEH
Grilled eight piece marinated spring chicken 23.95
SHISHLIK
Herbed crusted rack of baby lamb chops 32.95
RAYHOON COMBO
Serves 2-3 people. One skewer Chicken, one skewer of barg, two skewer of Koobideh, two rice and two tomatoes 49.95
Choose one option:
SHISHLIK
Herbed crusted rack of baby lamb chops 32.95
PERSIAN ENTREES
GHORMEH SABZI
Served with saffron basmati rice
Stew of lamb chunks with parsley, cilantro, chives, fenugreek, kidney beans and dried Iranian limes. 18.95
KHORESHT GHEYMEH
Served with saffron basmati rice
Stew of lamb chunks with yellow split peas, tomatoes, and dried Iranian limes topped with crispy shoestring potatoes. 18.95
GHEYMEH – BADEMJAN
Served with saffron basmati rice
Stew of lamb chunks with split peas, tomatoes and oven-roasted eggplant. 20.95
KHORESHT FESENJAN
Served with saffron basmati rice
Stew of sweet and sour cubed chicken, crushed walnuts and pomegranate paste. 24.95
BAGHALI POLO WITH LAMB SHANK
Served with fresh dill and fava bean saffron rice
Braised lamb shank with herbs and garlic. 24.95
HALIM
Persian oatmeal with neck meat and topped with cinnamon 19.95
KALEPACHE
Served with lemon/lime and cinnamon
Sheep’s head 24.95
CHOLO GARDAN
Served with Saffron Basmati Rice
Braised lamb neck with onion and garlic 24.95
SANDWICH
Choice of toppings:
Parsley, onion, lime juice, Lettuce, tomato, onion, pickles. Add fries for $3.95
KOOBIDEH KABOB
Skewer of mixed ground beef & lamb. 11.95
CHICKEN KABOB
Skewer of grilled cubes of chicken breast. 11.95
BARG KABOB
Grilled marinated tenderized beef tenderloin. 12.95
CHENJEH KABOB
Marinated grilled cubes of lamb. 13.95
GYRO
Grilled beef strips served with Tzatziki sauce. 11.95
FALAFEL
Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried and served with tahini sauce. 11.95
Add hummus $ 2
KOO KOO SABZI
Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts and barberries 11.95
DESSERT
BAKLAVA
8.95
ZOOLBIA BAMIEH
Fried desserts coated in rose water and saffron syrup 9.95
ICE CREAM
Homemade saffron ice cream with pistachio rosewater and cream chunks. 8.95
PERSIAN ROLLET
Vanilla-soaked cake filled and rolled with fluffy homemade whipped cream. 9.95
SHOLEH ZARAD
Persian Saffron rice pudding topped with almonds 8.95
LUNCH SPECIALS
Your choice: $11.95
Monday thru Friday 11am – 3pm
All lunch special platters served with saffron basmati rice and garden salad.
KOOBIDEH KABOB
One Skewer of mixed ground beef & lamb.
CHICKEN KABOB
Skewer of grilled cubes of chicken breast.
GYRO
Grilled beef strips served with Tzatziki sauce.
FALAFEL
Rayhoon’s mixture of ground chickpeas, herbs, garlic deep-fried and served with tahini sauce.
Extra Barbari Bread $ 0.50 | Extra Sauce $0.50.
DRINKS
SODA
1.95
SNAPPLE
2.95
DOOGH
Yogurt Drink 3.95
WATER
1.45
PELLEGRINO
2.95
TEA
2.95
HOMEMADE ICE TEA
3.45
ORGANIC CHIA SEEDS DRINK
3.45
CATERING
SHRIMP
19.95
SALMON
19.95
JOJEH
18.95
GHORMEH SABZI
14.95
GHEYMEH
14.95
GHEYMEH BADEMJAN
16.95
FESENJAN
19.95
KOOBIDEH
6.95
BARG
16.95
CHICKEN
12.95
CHENJEH
18.95
TOMATO
0.95
RICE
5.50
Extra Barbari Bread $ 0.50 | Extra Sauce $0.50.