Rayhoon is a product of two brothers, Mehdi and Reza Kazerani, joining their passion for the food and service industry. Mehdi has over 20 years experience working alongside Chef Peter Loria and Larry Falcone at Cafe Matisse which has been a Michelin nominee, Zagat rated extraordinarily food and service, and one of the top 100 restaurants in America. Reza brings his culinary experience from the prestigious Hotel Espina in Iran to serve you the best authentic persian food.
We buy only fresh ingredients;
everything is cooked and prepared by our hands and our hearts.
All recipes are original.